Gluten Free! [Ono Ono Brand]

Portuguese sausage is a delicious, mildly spicy pork sausage with strong Portuguese roots, widely enjoyed in Hawaii. It's seasoned with a blend of garlic, paprika, salt, and other spices, creating a savory, smoky taste. Commonly paired with rice, eggs, or included in stews, it's a staple in Hawaiian breakfasts and local meals.

Preparation: If you prefer the outside to be crunchy, sear in a pan on the stove top for 1 - 2 minutes on each side or place on a grill for 1-3 minutes, flipping the sausage once during cooking. Will last up to ten days in refrigerator and up to one year in freezer.