Gluten Free! [Ono Ono Brand]

The local favorite for breakfast, for chili and of course, for your luau. This spicy sausage is fully cooked and ready to eat.

Portuguese sausage is a flavorful, mildly spicy sausage popular in Hawaii, with roots in Portugal. It’s typically made from pork, seasoned with garlic, paprika, salt, and other spices, giving it a rich, smoky flavor. Often served with rice, eggs, or in stews, it's a beloved component of Hawaiian breakfasts and local dishes.

Preparation: If you prefer the outside to be crunchy, sear in a pan on the stove top for 1 - 2 minutes on each side or place on a grill for 1-3 minutes, flipping the sausage once during cooking. Will last up to ten days in refrigerator and for much longer in your freezer.