Kalua Pork
Buy FRESH Kalua Pork and Hawaiian foods for your very own luau party. Order now, we cook it now! Kalua-style means that food is cooked for long hours wrapped inside banana, ti or luau leaves. The whole pig is gutted, wrapped in banana leaves and slow-cooked for 8 to 24 hours depending on the size. The long cooking time at a low temperature thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal. Not too spicy with just a hint of salty, smoked taste. Kalua-style meat is also available in chicken and turkey.
Preparation: Thaw in the refrigerator, microwave or under cold running water. For heating, use a double broiler or a chafing dish with sterno flames. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and 6 months frozen.
Today's Hawaiian food orders ship Tuesday 07/05/22 or any later available ship date. Earlier dates are not available. Frozen food ships via UPS Tuesdays and arrives chilled [no longer frozen] on Thursdays. We require 5 days to prepare your order, so please order by Wednesday for orders to ship out the following Tuesday.
Nutritional
Information |
Serving
Size |
3
oz
85g |
Calories
Per Serving |
260 |
Calories
From Fat |
160 |
Total
Fat |
18g |
Saturated
Fat |
6g |
Total
Carbohydrate |
0 |
Dietary
Fiber |
0 |
Sugars |
0 |
Protein |
24g |
Vitamin
A |
0 |
Vitamin
B |
- |
Vitamin
C |
0 |
Vitamin
D |
- |
Niacin |
- |
Calcium |
3% |
Iron |
10% |
Magnesium |
- |
Zinc |
- |
Phosphorus |
- |
Potassium |
- |
Sodium |
200
mg |
Cholesterol |
85
mg |