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Kalua Pork
Buy FRESH Kalua Pork and Hawaiian foods for your very own luau party. Order now, we cook it now! Kalua-style means that food is cooked for long hours wrapped inside banana, ti or luau leaves. To make Kalua Pork, the whole pork is gutted, wrapped in banana leaves and placed in an imu (earth oven) for 8 to 24 hours depending on the size of the pork. The long cooking time at a low temperature thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal. Not too spicy with just a hint of salty, smoked taste. Kalua-style meat is also available in chicken and turkey.
Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and six months frozen.
Today's Hawaiian food orders will ship on Tuesday 12/3/19 or any later available ship date. Orders ship on Tuesdays and arrive on Thursdays. Last order date of 2019 will be 12/10/19 - order early for the holidays. Mahalo!
Nutritional
Information |
|
| Serving Size | 3
oz 85g |
| Calories Per Serving | 260 |
| Calories From Fat | 160 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 24g |
| Vitamin A | 0 |
| Vitamin B | - |
| Vitamin C | 0 |
| Vitamin D | - |
| Niacin | - |
| Calcium | 3% |
| Iron | 10% |
| Magnesium | - |
| Zinc | - |
| Phosphorus | - |
| Potassium | - |
| Sodium | 200 mg |
| Cholesterol | 85 mg |
