Kalua Pork
Buy FRESH Kalua Pork and Hawaiian foods for your very own luau party. Order now, we cook it now! Kalua-style means that food is cooked for long hours wrapped inside banana, ti or luau leaves. The whole pig is gutted, wrapped in banana leaves and slow-cooked for 8 to 24 hours depending on the size. The long cooking time at a low temperature thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal. Not too spicy with just a hint of salty, smoked taste. Kalua-style meat is also available in chicken and turkey.
Preparation: Thaw in the microwave or set on your countertop. For heating, double broiler or chafing dishes with sterno flames work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and six months frozen.
Yes, we are OPEN! Today's Hawaiian food orders will ship on Tuesday 04/07/20 or any later available ship date. Orders ship on Tuesdays and arrive on Thursdays. We require 5 days to prepare your order, so deadline is Wednesday for following week ship out.
Nutritional
Information |
|
| Serving Size | 3
oz 85g |
| Calories Per Serving | 260 |
| Calories From Fat | 160 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 24g |
| Vitamin A | 0 |
| Vitamin B | - |
| Vitamin C | 0 |
| Vitamin D | - |
| Niacin | - |
| Calcium | 3% |
| Iron | 10% |
| Magnesium | - |
| Zinc | - |
| Phosphorus | - |
| Potassium | - |
| Sodium | 200 mg |
| Cholesterol | 85 mg |
