Portuguese Sausage

Gluten Free! [Ono Ono Brand]

The local favorite for breakfast, for chili and of course, for your luau. This spicy sausage is fully cooked and ready to eat.

Portuguese sausage, also known as chouriço or linguiça, is a flavorful, cured sausage that originates from Portugal. It’s typically made from a mixture of ground pork, garlic, paprika, and a variety of spices, which give it a rich, smoky, and slightly spicy taste. The sausage is often smoked and can be enjoyed grilled, fried, or used as an ingredient in stews, chilis and soups. In Hawaiian cuisine, it’s a beloved staple and is often served at breakfast.

Preparation: If you prefer the outside to be crunchy, sear in a pan on the stove top for 1 - 2 minutes on each side or place on a grill for 1-3 minutes, flipping the sausage once during cooking. Will last up to ten days in refrigerator and indefinitely longer if frozen.