Pork Lau Lau

Pork lau lau is a traditional Hawaiian dish made by wrapping pork, pork fat and butterfish in layers of taro leaves. The wrapped bundle is then steamed for many hours, which makes the pork incredibly tender and flavorful. The taro leaves infuse the pork with a mild, earthy taste, while also keeping it moist during the long cooking process. It's Hawaii's take on stuffed cabbage, commonly served at luaus, graduations, and is a beloved local dish.

Buy FRESH Lau Lau and Hawaiian foods for your very own luau party. Our Lau Lau are not sitting in the freezer awaiting purchase. Order now, we cook it now! Simply heat and serve.

45 day shelf life chilled and indefinitely longer if frozen. Steaming is the suggested way to reheat. Use a standard steamer, a double boiler or chafing dishes with sterno flames (these seem to work the best for large quantities) and steam for 15-20 minutes.

If you are unable to steam, place in the microwave with moistened paper towels. Heat in batches and in small increments of time. One lau lau usually takes 2-3 minutes in total. Pork lau lau is a traditional Hawaiian dish made by wrapping pork, pork fat and butterfish in layers of taro leaves. The wrapped bundle is then steamed for many hours, which makes the pork incredibly tender and flavorful. The taro leaves infuse the pork with a mild, earthy taste, while also keeping it moist during the long cooking process.