Order Kalua Turkey
Turkey has never been so good... This Hawaiian-style turkey is wrapped in banana leaves and cooked very long at a low temperature. We then shred and freeze the meat and send it directly to your door step. The long cooking time insures delicate and juicy meat.
Kalua-style means that food is cooked for long hours wrapped inside banana, ti or luau leaves. To make Kalua Turkey, a whole turkey is gutted, wrapped in banana leaves and slow-cooked for 8 to 24 hours depending on the size of the bird using Kiawe wood and banana stumps. The long cooking time at a low temperature thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal. Not too spicy with just a hint of salty, smoked taste. Kalua-style meat is also available in pork and chicken.
Preparation: Thaw in the refrigerator, microwave or under cold running water. For heating, double broiler or chafing dishes with sterno flames work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and six months frozen.
See Available Shipping Dates Here. Frozen food ships via UPS Tuesdays and arrives chilled [no longer frozen] on Thursdays.
Nutritional
Information |
|
| Serving Size | 3
oz 85g |
| Calories Per Serving | 200 |
| Calories From Fat | 100 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 25g |
| Vitamin A | 0 |
| Vitamin B | - |
| Vitamin C | 0 |
| Vitamin D | - |
| Niacin | - |
| Calcium | 4% |
| Iron | 6% |
| Magnesium | - |
| Zinc | - |
| Phosphorus | - |
| Potassium | - |
| Sodium | 330 mg |
| Cholesterol | 70 mg |
