Kalua Pig
Buy FRESH Kalua Pork and Hawaiian foods for your very own luau party. Order now, we cook it now! Kalua-style means that food is cooked for long hours wrapped inside banana, ti or luau leaves. The whole pig is gutted, wrapped in banana leaves and slow-cooked for 8 to 24 hours depending on the size using Kiawe wood and banana stumps. The long cooking time at a low temperature thoroughly saturates the meat with our special spices and guarantees a tender, juicy meal. Not too spicy with just a hint of salty, smoked taste. Kalua-style meat is also available in chicken and turkey.
Preparation: Thaw in the refrigerator, microwave or under cold running water. For heating, use a double broiler or a chafing dish with sterno flames. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelf life chilled and 6 months frozen.
See Available Shipping Dates Here. Frozen food ships via UPS Tuesdays and arrives chilled [no longer frozen] on Thursdays or Fridays depending on destination.
Nutritional
Information |
|
| Serving Size | 3
oz 85g |
| Calories Per Serving | 260 |
| Calories From Fat | 160 |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 24g |
| Vitamin A | 0 |
| Vitamin B | - |
| Vitamin C | 0 |
| Vitamin D | - |
| Niacin | - |
| Calcium | 3% |
| Iron | 10% |
| Magnesium | - |
| Zinc | - |
| Phosphorus | - |
| Potassium | - |
| Sodium | 200 mg |
| Cholesterol | 85 mg |
